Proud Newbie

The holy week got us stuck at home and basically isolated from all the possible luxuries of restaurants and fastfood chains. So, we have learned to live with it by learning to cook. The first few days were pretty much about fried food. We were still getting the hang of this whole home-cooking thing. But we eventually mustered all the drive to cook sinigang. And may I say, it was a success. Wahoo! Yummmmeh. After tons and tons of oil from fried meals and fastfood, our taste buds finally got the chance to savor real meals. Cheers to a new career! :)